In 2020 we lost our crop to smoke taint from the bushfires. Unable to harvest any grapes for wine and unwilling to leave the great-looking crop for the birds we decided to make a gin. We teamed up with the team at The Canberra Distillery and undertook trials using varying percentages ofRiesling juice and a range of botanicals. After many trials, this gin is the result.
It has the lovely floral and citrus flavours that you will find in our Riesling. The juniper, citrus and apple flavours will partner beautifully with your favourite tonic.
While we have been making Riesling for over 20 years this is only our third...
In 2020 our crop was damaged by the smoke from the bushfires and we were...
in 2020 our crop was damaged by the smoke from the bushfires and we were...
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