Four wines. Four winemakers. Our grapes! Brokenwood, Nick O’Leary, Gundog Estate and Four Winds Vineyard will combine with Longrain on 4 October to host a Riesling dinner. This variety is a perfect match for the punchy flavours of South East Asian food. Executive Chef Griff Pamment has created a menu to allow you to explore the same fruit from the same vintage, made by four winemakers. Viticulturist, John Collingwood, will provide insight into the vineyard and the vintage of 2017 and will be on hand to answer questions, along with representatives from some of the wineries. Tickets are $110 and includes includes a full banquet menu and four glasses of Riesling. We are super excited about this night and would love to see you there!