Come and celebrate International Women's Day at Eastside Kitchen and Bar and make a difference, with exceptional food and wine curated by women, on Thursday 8 March.
Angie Ford, Head Chef of Eastside Kitchen and Bar, has handcrafted an exquisite menu that is an expression of her personal and professional journey, and her love affair with fine produce. Accompanying Angie's story, I have matched a selection of our wines.
We are teaming up with Pink Hope so that you can dine with a cause. For each ticket sold, $55 will be donated to Pink Hope, a preventative health organisation whose focus is the management and reduction of risks associated with breast and ovarian cancers.
Ticket Price $150pp
Angie's Menu + Wine $95 | Donation to Pink Hope $55
canapes on arrival
2017 Four Winds Vineyard Sangiovese Rose
iggy’s sourdough bread, honey butter + nori
scallop crudo, smoked lardo cream + pistachio gremolata
2017 Four Winds Vineyard Riesling
house-made duck prosciutto
pickled baby beets, charcoal tempura + romesco
2015 Four Winds Vineyard Sangiovese
grilled ranger’s valley black angus beef tenderloin
wild mushroom ragout, cauliflower couscous, cippolini onion
2015 Four Winds Vineyard Shiraz
‘fire + ice’ dessert presentation
2017 Four Winds Vineyard Fortified Shiraz
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