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Dinner at the Red Lantern Sydney 17 April

April 01, 2018

Four Winds Vineyard Red Lantern Wine Dinner Sydney

Come and join us at the World's most awarded Vietnamese Restaurant for a wine dinner on 17 April. Our wines will be matched with the the mouth watering creations of Chef Mark Jensen.

Join us and Chef Mark Jensen for an unforgettable night of fresh Australian produce, matched with exquisite Four Winds Vineyard wines.

Tickets at $130/person and can be purchased here. 



Five-course shared table experience with matching Four Winds Vineyard wines
Sashimi of Alaskan scallops, salmon roe, snow pea shoots, chilli and garlic chives
Soft rice paper rolls of seared tuna and kimchi with chilli and ginger sweet fish sauce
Spicy octopus with a cucumber and Vietnamese herb salad 
2017 Four Winds Vineyard Sangiovese Rosé
Lime cured snapper, saw leaf coriander, rice powder, chilli and fried garlic
Charcoal grilled salmon, radish, grapefruit and heart of palm salad
2017 Four Winds Vineyard Riesling
Best Riesling at the 2017 Small Vigneron's Awards
Oven roasted duck breast with tamarind and plum sauce
Char grilled zucchini and eggplant, black bean dressing
2015 Four Winds Vineyard Sangiovese
Bronze medal at the 2016 Boutique Wine Awards
Caramelised pork belly braised in coconut juice, shallots and black pepper
Beans wok tossed with chilli and tomato sauce
2015 Four Winds Vineyard Shiraz
Gold medal – NSW Wine Awards, Sydney Royal Wine Show
Canberra Region Wine Show Silver medal
NSW Small Winemakers Wine Show Bronze medal
Boutique Wine Awards 2016, Cowra Wine Show 2016

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Slider 3 Four Winds Vineyard 2017

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