Spend your October long weekend roving from maker to maker, indulging in delicious food and wine and taking in the beautiful countryside along the way.
The pizza oven will be turning out pizzas and we will have music 12-3pm all three days of the long weekend. The 'feast' part of the weekend is hosted over the Saturday and Sunday with wineries hosting live music for Music Monday 7 October.
For $25 savoury fare and $20 desserts, each venue will present a tasting plate “signature dish” matched to one of their wines. Wines are presented in a complimentary Riedel wine glass valued at $20 that is yours to keep.
No tickets or bookings required. To plan your weekend or find more information head to the website here.
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