2014 Australian Wine Companion labels us a five-star winery!

This is something that we have been working toward for quite some time.  When the news came through today that the 2014 James Halliday Australian Wine Companion was available I was thrilled to hear we were awarded five-star winery and our 2012 Riesling 94 points. In true form for these things; we sold our last read more

Pan-Fried Salmon With Tomato & White Wine

This is a great recipe that will wow your friends and family but take almost no time at all.  We have paired it with our 2012 Riesling to match the slight hint of citrus that you find in the sauce.  Serve with steamed asparagus and cous cous. Ingredients: 4-5 Salmon Cutlets (may be substituted with read more

Beef Fillet with a Mushroom and Sangiovese Sauce

Ingredients: 4 Beef fillets 250ml Four Winds Vineyard Sangiovese 1 Tbs. tomato paste 2 French shallots, cut into wedges 150g Brown mushrooms, sliced 1 tsp. Thyme, chopped 2 tsp. Butter Salt and Pepper for seasoning 1 Tbs. Olive oil for frying Directions: Heat olive oil in a frying pan Season the steak on both sides read more