2016 Cabernet Merlot

This blend ensures a well rounded wine.

It has a nice maturity without being overborne by oak flavours and will go well with red meat, strong cheeses and crusty bread. - $30


I haven't had much success with Cabernet blends from Canberra but this works very well. Further evidence that the Four Winds Vineyard is capable of some special things.
Jeremy Pringle, Wine Will Eat Itself blog